Oh my gosh, big boo boo! Revised Hot Buffalo Chicken Dip!

HI there!!

So sorry! I put the wrong amounts down for the Hot Buffalo Chicken Dip on yesterdays post! I am going to go correct it.  I put too large of the  amounts for the Hot Sauce (yikes) and the Ranch Dressing.

I am going to repost with the correct proportions!!

Hot Buffalo Chicken Dip

1 8 oz package of cream cheese (softened)

1/2 cup Ranch Salad Dressing or Bleu Cheese Salad Dressing

1/2 cup Louisiana Hot Sauce

1 can of shredded fresh chicken (or you can use canned)

3/4 cup Mild Shredded Cheddar or  crumbled Bleu Cheese

Mix softened cream cheese

Add in the other ingredients

Bake in a pie dish at 350 until bubbly. (About 30 Minutes)

Tastes great with chilled Celery!

Enjoy!

Photo Courtesy of my good friend, Lorrie! I made her make this dip last night! She took the photo for me of hers, since my camera battery was not charged.

Thank you BFF, Lorrie!