RECIPE:
10-12 OZ. Package of Vermicelli (cook as directed)
When cooked, cut up
Add:
1 small can sliced black olives
1 bunch green onions (chopped)
6 stalks celery (chopped)
1 bell pepper (diced)
1 small jar pimento
1/2 cups finely chopped red onion
1/2 cups finely chopped red onion
Mix together and Add:
3 Tbl Lemon Juice
3 Tbl Accent
4 Tbl Cooking Oil
1 Pint Hellman’s Mayo-2 cups
Mix together and preferably refrigerate overnight.
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3 comments :
Sounds good. I love pasta salad...
Looks very good especially right now...I just started a wheat free diet and am drooling over pasta, breads and such right now!
I've searched hi n low for this recipe. I used to make it in 1980 when my MILaw shared her secret. Turns out it's not so secret lol.
It's a teeny bit different but I believe I like yours better!! Thank you for sharing and have a very Merry Christmas!!!
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