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Welcome to Snowmanlover's Paperie
For those of you new to my site, I retired as a a Stampin' Up Independent DemonstratorI went back to teaching in a Special Ed Classroom after being home for 20 years and "retired"My blog is now changing to a WREATH Blog!If you are interested in purchasing my wreaths, please join my FB page,Barb's Little Bit of Whimsy Wreaths Click here to join Here To view and purchase from my Etsy Shop, click here!
I also post my "Simply Sunday" posts where I share recipes and home decor'
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Brrr, it is cold here in Texas and I had to spend all day and night outside at a stadium watching my daughter's Colorguard Competition, so I thought I would whip up a pot of this easy Southwest Soup. I got the recipe from a school cafeteria about 17 years ago!
Southwest Soup
1 lb hamburger
1 medium onion chopped
1 package Taco Seasoning
1 package dry Buttermilk Ranch Dressing
1 can Pinto Beans
1 can Corn with juice
1 can Black Beans
1 can Rotel Tomatoes
1 can Diced Tomatoes
Brown beef and onion. Add seasoning. Put other ingredients in a pot and add beef mixture. Bring to a boil then simmer on low as long as you want. The longer, the tastier. Enjoy and stay warm! Hugs! Barb
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http://www.snowmanlover.stampinup.net
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3 comments :
Sounds yummy, Barb. Wish it was cold enough here to make it. We were so excited it was 69 this morning .... for us that's a cold front!
I'll be in Wisconsin in a couple of weeks so I'm taking this with me and I'll make it for dinner out there.
Thanks for sharing. hugs, eileen
Wish I was back in Texas. It is definetly chilly in Indiana!! Need soup to keep warm. Thank You
hi Barb! this sounds delicious! thanks for sharing the recipe.
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