Welcome to Snowmanlover's Paperie

For those of you new to my site, I retired as a a Stampin' Up Independent Demonstrator
I went back to teaching in a Special Ed Classroom after being home for 20 years and "retired"
My blog is now changing to a WREATH Blog!
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Barb's Little Bit of
Whimsy Wreaths
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I also post my "Simply Sunday" posts where I share recipes and home decor'

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Monday, February 7, 2011

Oh my gosh, big boo boo! Revised Hot Buffalo Chicken Dip!

HI there!!
So sorry! I put the wrong amounts down for the Hot Buffalo Chicken Dip on yesterdays post! I am going to go correct it.  I put too large of the  amounts for the Hot Sauce (yikes) and the Ranch Dressing.
I am going to repost with the correct proportions!!

Hot Buffalo Chicken Dip

1 8 oz package of cream cheese (softened)

1/2 cup Ranch Salad Dressing or Bleu Cheese Salad Dressing

1/2 cup Louisiana Hot Sauce

1 can of shredded fresh chicken (or you can use canned)

3/4 cup Mild Shredded Cheddar or  crumbled Bleu Cheese

Mix softened cream cheese
Add in the other ingredients
Bake in a pie dish at 350 until bubbly. (About 30 Minutes)
Tastes great with chilled Celery!

Photo Courtesy of my good friend, Lorrie! I made her make this dip last night! She took the photo for me of hers, since my camera battery was not charged.
Thank you BFF, Lorrie!



Charlotte Cornett said...

I am going to have to try this!! Thanks!


Brenda said...

wow sounds yummy thanks for posting the recipe!