So sorry! I put the wrong amounts down for the Hot Buffalo Chicken Dip on yesterdays post! I am going to go correct it. I put too large of the amounts for the Hot Sauce (yikes) and the Ranch Dressing.I am going to repost with the correct proportions!!
Hot Buffalo Chicken Dip
1 8 oz package of cream cheese (softened)
1/2 cup Ranch Salad Dressing or Bleu Cheese Salad Dressing
1/2 cup Louisiana Hot Sauce
1 can of shredded fresh chicken (or you can use canned)
3/4 cup Mild Shredded Cheddar or crumbled Bleu Cheese
Mix softened cream cheese
Add in the other ingredients
Bake in a pie dish at 350 until bubbly. (About 30 Minutes)
Tastes great with chilled Celery!
Photo Courtesy of my good friend, Lorrie! I made her make this dip last night! She took the photo for me of hers, since my camera battery was not charged.
Thank you BFF, Lorrie!