Today I am sharing a recipe for Macaroons.
This is a very simple one I found on the back of the Coconut Package.
While my photo may not look that great, they tasted tooooo good! I want them all!
Recipe:
1 1/2 Cups Coconut
2 egg whites
1 t Vanilla
2/3 C Sugar
Pinch of Salt
Beat egg whites until they peak. Add a pinch of salt and the Vanilla.
Slowly add the sugar.
Add the Coconut
Bake at 375 for 20 minutes. I baked these for 17 minutes.
So soft and chewy.
Enjoy and Happy Easter and Happy Passover and Happy Happy!
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