Brrr, it is cold here in Texas and I had to spend all day and night outside at a stadium watching my daughter's Colorguard Competition, so I thought I would whip up a pot of this easy Southwest Soup. I got the recipe from a school cafeteria about 17 years ago!
1 lb hamburger
1 medium onion chopped
1 package Taco Seasoning
1 package dry Buttermilk Ranch Dressing
1 can Pinto Beans
1 can Corn with juice
1 can Black Beans
1 can Rotel Tomatoes
1 can Diced Tomatoes
Brown beef and onion. Add seasoning. Put other ingredients in a pot and add beef mixture. Bring to a boil then simmer on low as long as you want. The longer, the tastier. Enjoy and stay warm! Hugs! Barb
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