Long time no see!
Today I am going to post my Simply Sunday Post
Yesterday I attended a luncheon for the Colorguard Moms. I made a new salad and it was delicious.
here is a photo of what I made and the link to it. It was so yummy! http://www.acedarspoon.com/summer-orzo-pasta-salad/
P.S. for you 'Crafty people" I also made the serving pieces, but years ago ......but I also want to share my favorite one that someone else made. I wish I had some here, I would eat it for breakfast right now!
Here is the photo and her recipe:
3 boneless skinless chicken breasts 1 large bottle Franks Red Hot 1 Small Jar Maries Blue Cheese Mayo 5-7 ribs of celery, rough chopped 1 small red onion, diced 3-4 scallions 1 box rotini pasta
Simmer chicken breasts in enough Franks to cover chicken ( I added about a 1/4 cup water) with lid on. Cook until it can be shredded. Then simmer shredded for about 10 more minutes. Liquid will probably be absorbed by chicken. Cook pasta according to directions on the box, then rinse with cold water to stop the cooking. Mix entire jar of blue cheese with enough Franks to taste (you may prefer it more or less hot). And mayo to thicken a bit ( I used about 1/4 cup). (sorry, I eyeball most things). Mix chicken, pasta and veggies. Then gently coat with sauce mixture. Chill for an hour.
Hope you can enjoy these summer salad recipes and have a great Sunday!
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