Welcome to Snowmanlover's Paperie

For those of you new to my site, I retired as a a Stampin' Up Independent Demonstrator
I went back to teaching in a Special Ed Classroom after being home for 20 years and "retired"
My blog is now changing to a WREATH Blog!
If you are interested in purchasing my wreaths, please join my FB page,
Barb's Little Bit of
Whimsy Wreaths
Click here to join Here
To view and purchase from my Etsy Shop, click here!

I also post my "Simply Sunday" posts where I share recipes and home decor'

To "Follow", Subscribe, please go down to the right!
If you are "searching" for something, please type in your word where it says, "Search this Blog" on the right!

Monday, October 14, 2013

Simply Sunday~Pumpkin Squash Soup

Good morning, well good Monday- here is my Simply Sunday post !

The other day at school the mothers brought in some treats for the teachers. One mom made this delicious Pumpkin Soup. She gave me the recipe, so I thought I would post it here. I made it Saturday night along with a Caesar Salad and some Garlic Parmesan rolls for some out of town guests. 
I was too tired to post it on Sunday, so here you go! 

12 ounces cut up butternut squash
large can pumpkin (not pumpkin pie)
6 cups chicken broth
1 lb andoiulle sausage
1/2 diced onion
olive oil to sauté
1 t salt
1 1/2 t curry powder
1/2 t salt
1/2 t white pepper- if using black use 1 t
top with heavy whipping cream and sour cream- to be added later~

Directions: My version:
Peel skin from sausage and saute' with onion in a small bit of olive oil 

Remove from pan and set aside. Next saute' the cut up squash in the same pan until tender-I added a touch of chicken broth to help it along

Add 2 cups of chicken broth and let it simmer for a bit 

Next take this mixure and puree' in a blender.  

Place the mixture in a soup pot. Add the pumpkin, 4 more cups of chicken broth and the spices and stir. Add the sausage mixture. I brought it to a boil and then let it simmer for at least 25 minutes.

Our company was not coming for hours later, so I kept it in a crockpot on low all day.

I turned off the crock pot about an hour before serving. Then, I added about 1/2 cup of heavy whipping cream to the crockpot- once the soup cooled down a bit- so it does not curdle.  

Before serving, add a dollap of sour cream to your taste. 

I served with a Caesar Salad and Garlic Parmesan Rolls.
Enjoy and thank you Christina for the recipe! 

Click to shop Online- even in your PJ's! http://www.snowmanlover.stampinup.net

Enter your email address:

Delivered by FeedBurner

1 comment :

cheryl porter chumbley said...

hi Barb! thanks for sharing this recipe - the crockpot is such a help! have a great day - cheryl