Good morning and Happy Mother's Day!This morning I made up my lunches for the week. I love this recipe that I found here but I revise it every time. I bring one piece along with two pieces of sausage for my school lunches.
This is how I made mine today!
Ingredients:
15 oz Cottage Cheese
6 oz Feta Cheese
2 oz Mozzarella Cheese
Fresh Spinach
Yellow and Green Onion
Mushrooms
5 Pieces of cooked Bacon ( I use no nitrate bacon)
Salt, Pepper and Garlic to taste
Directions:
Saute' veggies in butter or olive oil. Season with above ingredients.
Mix 3 eggs, cottage cheese, cooked bacon, salt and pepper to taste and Feta Cheese. Place in a greased Pie Dish. Add a small amount of Mozzarella Cheese and bake at 375 for 40 minutes.
Cool and slice into 8 pieces. Enjoy!
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1 comment :
hi Barb! thanks for sharing these recipes. I would not be brave enough to try them - but I might since you already have! have a great day! cheryl
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