My dear friend, Lorrie turned me onto Pinterest. I joined to show my Stampin' Up! cards but then have discovered that I am finding great recipes and home decor ideas!
Here is my Stampin' Up! Card site if you would like to follow: http://pinterest.com/snowmanlover/
I made Pulled Pork last night and Peanut Butter Cup Cookies. I thought I would share the cookie recipe with you. Now these are a bit overdone because my son will get sick if they are undercooked. Next time I need to cook them less. I kept them in for about 11 minutes and the recipe called for 8 minutes.
Peanut Butter Cup Cookies
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Preheat oven to 375 degrees F .
In a small bowl sift together the flour, salt and baking soda; set aside. In a large bowl cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg,
vanilla and milk. Slowly add the flour mixture; mix well (at this point you can store the dough in the refrigerator until you are ready to make the cookies). Shape the dough into approximately 40 balls and place each into an ungreased mini muffin pan. Bake at 375 degrees for 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan; the chocolate will be runny for several hours.
There are several different recipes out there on Pinterest. There is also a recipe on the back of the Peanut Butter Cup bag. I got the recipe here: http://pinterest.com/pin/120415936/
TIP: Freeze the peanut butter cups before inserting into the hot dough.
Hope you enjoyed? From time to time I like to show recipes on here on Sundays!
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