Yesterday was my workshop, so please come back tomorrow for photos of it.... but on Sundays, as you know, I like to post something non craft related.
This is a great recipe from our friend Jeff. He gave it to us last year. I talked my friend, Lorrie into making it and then she took this beautiful photo of it.
Enjoy the recipe. My day is going to be FULL of unpacking about 20 more boxes of craft room stuff and no where to put it! argggh!!
Hot Buffalo Chicken Dip
1 8 oz package of cream cheese (softened)
1/2 cup Ranch Salad Dressing or Bleu Cheese Salad Dressing
1/2 cup Louisiana Hot Sauce
1 can of shredded fresh chicken (or you can use canned)
3/4 cup Mild Shredded Cheddar or crumbled Bleu Cheese
Mix softened cream cheese
Add in the other ingredients
Bake in a pie dish at 350 until bubbly. (About 30 Minutes)
Tastes great with chilled Celery!
Please leave me a comment if you made it and liked it!
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