Simply Sunday~ Vermicelli Salad

How about a good summer salad recipe? Not the healthy kind, but a good one to bring to a BBQ- makes tons so beware!

RECIPE:

10-12 OZ. Package of Vermicelli (cook as directed)

When cooked, cut up 

Add:

1 small can sliced black olives

1 bunch green onions (chopped)

6 stalks celery (chopped)

1 bell pepper (diced)

1 small jar pimento
1/2 cups finely chopped red onion

Mix together and Add:

3 Tbl Lemon Juice

3 Tbl Accent

4 Tbl Cooking Oil

1 Pint Hellman’s Mayo-2 cups

Mix together and preferably refrigerate overnight.

Ok, just checking, is anyone reading my Simply Sunday posts? I have a surprise for you next week!


Click to shop Online- even in your PJ's! http://www.snowmanlover.stampinup.net

Enter your email address:


Delivered by FeedBurner