I didn't have a post to share today until we just ate dinner. I tried a new recipe out of a magazine and it was really great so I am sharing it with you!
1 T plus 2 t Olive Oil , divided
1 16 ounce package shelf-stable Gnocchi
1/2 cup Shallots
1 bunch Asparagus cut into thirds
3/4 cup chicken broth
1 lb raw shrimp peeled and deveined
1/4 t ground pepper
pinch of salt
2 T Lemon Juice
1/3 cup grated Parmesan Cheese
1. Heat 1 T oil and add gnocchi. Cook 6-10 minutes, until golden brown and set aside in a bowl.
2. Add 2 t oil and shallots and cook over medium heat until browned. Stir in asparagus and broth and cook about 3-4 minutes until tender. Add shrimp and cook until pink about 3-4 minutes. Add salt and pepper.
4. Return Gnocchi to pan and add lemon juice for about 2 minutes. Sprinkle the cheese, cover and let stand until melted.
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